Stuffed Shells

However, you might not always have the ability to discover Stuffed Shells recipes. If you cannot locate a recipe that you like online, you may choose to attempt and find one of the more difficult recipes. By doing this, you can at least make certain that you are prepared to handle it. Consider reading the recipe if possible, because it can allow you to understand the way the dish has been created and what it requires to prepare it. As you cooperate, you will eventually understand how to make the recipe and you'll have the ability to start preparing for your very own home-cooked meals.

1. Ingredients of Stuffed Shells

2. Stuffed Shells instructions

Stuffed Shells.

Cooking Tips

Of course, when you need to cut, you prefer a sharp knife rather than a dull knife. Since sharp knives are somewhat more comfortable to reduce, you do not need to spend a great deal of effort. You may sharpen a knife with a whetstone. Additionally, it speeds up the process.

You can cook Stuffed Shells using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Shells

1. Prepare 1 box of jumbo shells.
2. Prepare 1 box of frozen chopped spinach.
3. Prepare 1 lb of chicken tenderloins.
4. Prepare 2 cup of ricotta cheese.
5. Prepare 2 cup of parmesan cheese.
6. You need 1 jar of Vodka sauce.
7. You need 1 of salt, to taste.
8. You need 1 of pepper, to taste.
9. You need 1 of adobo.
10. You need 1 of italian seasoning.
11. You need 2 tsp of freshly minced or grated garlic.
12. It's 2 tsp of Worcestershire sauce.

Stuffed Shells instructions

1. Boil shells according to box directions. Careful not to break apart while stirring..
2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce..
3. Sautee tenderloins until cooked through, do not over cook..
4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl..
5. Once chicken is done, let it rest and cool to touch..
6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too..
7. Drain shells once done, and let cool..
8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper..
9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon..
10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese..
11. Bake at 425 for 45 minutes, covered in foil..

If you find this Stuffed Shells recipe useful charm ration it to your contacts or family, thank you and fine luck.