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New Mexico Green Chili Stew.
Cooking Tips
If preparing a major dish, try to do your groundwork function the evening before. This saves time when you are obtaining things prepared for your own dinner the following day. Have actually everything washed, sliced, and prepared to proceed. You will thank yourself because there is less stress and anxiety the night of the huge dish.
You can have New Mexico Green Chili Stew using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of New Mexico Green Chili Stew
- It's of potatoes.
- It's of vegetable oil.
- It's of pork tenderloin.
- It's of garlic powder.
- It's of black pepper.
- You need of Italian seasoning.
- Prepare of chopped onion.
- Prepare of chopped roasted hatch green chili.
- Prepare of of crushed tomatoes.
- It's of chicken flavored bullion.
New Mexico Green Chili Stew step by step
- peel, chop, and boil potatos.
- in heated vegetable oil add thickly diced pork tenderloin.
- add garlic powder.
- add fresh cracked black pepper.
- add Italian seasoning.
- add diced onions.
- in boiling potatoes add chopped green chili.
- add the pork and onions.
- add 28 ounces of crushed tomatoes undrained.
- add chicken flavor bouillon.
- cover and cook on medium to low heat for about 15-20 minutes.
- Serve with tortillas or quesadillas for a complete meal!.
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