Recipe: Jenny's Crock Pot Pork Roast ,fit for newbie.

Easy Recipes for Beginners Chef.

Cooking might be among the oldest skills on the planet. That does not imply there are any limits to this knowledge available for the chef interested about enhancing her or his abilities. Additionally the cooks, also pros, can find brand-new recipes, ways in addition to methods to increase their kitchen abilities, so lets try this Jenny's Crock Pot Pork Roast recipe, we still hope you like it.

  1. Ingredients of Jenny's Crock Pot Pork Roast

  2. Jenny's Crock Pot Pork Roast instructions

Jenny's Crock Pot Pork Roast.

Jenny's Crock Pot Pork Roast

Cooking Tips

Make sure that you never stop when you are cooking, because it will take a great deal of technique and failures until you get it right. Should you burn something, continue trying. You are just going to become a terrific chef if you maintain your own friendships.

You can cook Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jenny's Crock Pot Pork Roast

  1. It's of Pork Tenderloin.
  2. You need of Carrots (Peeled and cut into 2 to 3 in. pieces).
  3. Prepare of Gold or New Potatoes (Quartered).
  4. It's of Onion (Red or Yellow).
  5. It's of Lipton Onion Soup Mix (1 Packet).
  6. You need of Chicken Bouillon.
  7. It's of medium Bay Leaf.
  8. It's of Thyme.
  9. It's of Garlic (Minced).
  10. Prepare of Water (Filtered).
  11. Prepare of Olive Oil.
  12. Prepare of Garlic Powder.
  13. You need of Dried Parsley.
  14. You need of Salt.
  15. You need of Black Pepper.

Jenny's Crock Pot Pork Roast step by step

  1. Wash and prepare vegetables. Set aside..
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
  5. Place Tenderloin into a large Crock Pot..
  6. Layer the Vegetables over the Pork..
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
  9. Pour the 6 cups of Water in Crock Pot, and cover..
  10. Cook for 8 to 10 hours..
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..

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