Melt in Your Mouth Chicken

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  1. Ingredients of Melt in Your Mouth Chicken

  2. Melt in Your Mouth Chicken instructions

Melt in Your Mouth Chicken.

Melt in Your Mouth Chicken

Cooking Tips

Obviously, when you would like to cut, you prefer a sharp knife instead of a dull knife. Because sharp knives are more comfy to reduce, you don't need to spend a good deal of work. You may sharpen a knife yourself with a whetstone. Additionally, it speeds up the process.

You can have Melt in Your Mouth Chicken using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Melt in Your Mouth Chicken

  1. You need of Chicken tenderloins.
  2. It's of Half & Half.
  3. It's of Butter or Margarine.
  4. Prepare of Onion.
  5. You need of Garlic Powder.
  6. You need of Oregano.
  7. You need of Italian Seasoning.
  8. Prepare of Bay Leaves.
  9. It's of Parmesan Cheese.

Melt in Your Mouth Chicken instructions

  1. Add 1/2 stick of butter to frying pan. Begin melting butter on medium heat..
  2. Chop Onion and add to pan with the butter..
  3. Season Chicken Tenderloins with the Oregano, Garlic Powder, & Italian Seasoning..
  4. Add Chicken Breasts and other 1/2 stick of butter to Frying pan and cook until cooked through and light golden brown..
  5. after cooking the tenderloins add to your crock pot along with the onions and butter from the frying pan..
  6. Add other stick of butter, bay leaves, and half & half to crock pot. (I have a west bend so I set mine to 2.).
  7. Let sit in crock pot stirring occasionally for about 6 to 8 hours..
  8. Add Parmesan Cheese to top just before serving..
  9. Enjoy! This is one of my biggest hits with dinner guests. You won't be sorry. Works well with small game bird also like Grouse and Pheasant. If done right it should just about fall apart in your mouth..

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