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Chicken Marsala.
Cooking Tips
When cooking, salt is a vital spice. When creating candies, add a pinch of salt into the mix to balance the sweetness .
You can cook Chicken Marsala using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Marsala
- You need of olive oil.
- Prepare of chicken tenderloins.
- It's of granulated garlic.
- You need of salt.
- You need of pepper.
- Prepare of all purpose flour.
- It's of garlic, minced.
- It's of Shallots, sliced thin.
- Prepare of mushrooms, quartered.
- Prepare of marsala wine.
- Prepare of heavy cream.
Chicken Marsala instructions
- heat saute pan with olive oil.
- combine flour, granulated garlic, salt and pepper. place tenderloins in mixture and toss to lightly cost..
- add chicken to heated pan and cool until lightly brown. about one minute on each side.(don't cool all the way).
- remove chicken. add garlic to pan. when garlic starts to cool add Shallots and mushrooms. cool for about 3 minutes..
- add chicken back to pan..
- add marsala wine and bring to boil..
- add heavy cream and salt and pepper to taste. cool until sauce has thickened. about 5 minutes..
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