When you recognize the essentials of cooking, it may be such a re-leasing and also rewarding experience to produce a simply tasty baked or baked item. The aromas on your home as well as those people's faces are all priceless. We need this Chicken Satay Aus style dish will offer you a bit of suggestion for you to find yourself being an outstanding cook.
Chicken Satay Aus style.
Cooking Tips
You may know that putting the suitable oil from the skillet may keep food from sticking and burning. Like if you coat food with oil before baking it. The oil will also give it a tasty taste. When cooking over high heat like sautéing and grilling, select soy and vegetable oils. If you're cooking on a low temperature or for making sauces and salads, try olive or coconut oil.
You can cook Chicken Satay Aus style using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Satay Aus style
- Prepare of chicken tenderloins - bamboo skewers.
- It's of coconut cream.
- Prepare of peanut butter.
- It's of hot chilli paste.
- Prepare of chopped ginger.
- Prepare of lemon - juice.
- It's of rice.
- You need of honey.
Chicken Satay Aus style instructions
- Soak bamboo skewers in hot water for half an hour (at least).
- Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling.
- Thread chicken tenderloin onto soaked skewers.
- Warm a little honey and baste chicken skewers.
- Place under grill OR cook in griddle pan until browned all over.
- Cook rice.
- Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce.
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