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Chicken Spaghetti.
Cooking Tips
If you're sautéing, frying, or grilling, it's essential to not use a small pan. If you want to earn food melted and slightly browned on the outside, do not use a skillet that is too little because it will cook each one the pieces. A small pan will also make a good deal of steamcausing the dish to burn.
You can cook Chicken Spaghetti using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Spaghetti
- Prepare 1 lb of chicken breasts/ or tenderloins.
- It's 1 of salt and pepper.
- It's 2 tbsp of cooking oil.
- You need 2 of stalks of celery, chopped.
- Prepare 1/2 of green bell pepper, chopped.
- It's 1 small of onion, chopped.
- It's 1 cup of mushrooms (more if you like).
- You need 1 jar of of spaghetti sauce.
- It's 1 can of tomato sauce.
- It's 1 can of diced tomatoes, drained.
- You need 1/2 cup of granulated sugar (optional).
- Prepare 1 packages of of thin spaghetti noodles.
- Prepare 1 of mozzerella cheese for topping.
Chicken Spaghetti instructions
- Heat oil in medium saucepan. Salt and pepper chicken. Cook chicken on both sides..
- Add celery, bell pepper, and onions to oil. Cook on medium heat for about 5 minutes, or until vegetables are softened..
- Combine spaghetti sauce, and tomato sauce. Stir, and bring to a slight boil..
- Add tomatoes, mushrooms, and sugar. Stir well, combining all ingredients..
- Place lid on, simmer for 25 minutes. Stirring a few times..
- Boil noodles, drain..
- Add mozzerella cheese to the top, and enjoy!.
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