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Raam Ladoo.
Cooking Tips
To save cash on fat if food preparation, use applesauce as opposed to butter. It is going to likewise make your recipe moist and also tasty. Most people will not even have the ability to distinguish the difference.
You can have Raam Ladoo using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Raam Ladoo
- It's 200 gm of moong daal Yellow lentil.
- It's 50 gm of chana dal Bengal Gram Dal.
- It's 1-2 of green chilies.
- You need 1/2 inch of ginger.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 Pinch of Asafoetida.
- It's to taste of Salt.
- Prepare as needed of Oil for deep frying.
- You need 4 tbsp of radish Grated.
- You need 4-5 sprigs of Fresh coriander.
- Prepare 3-4 of Lemon wedges.
- Prepare 1/4 cup of tamarind chutney.
- You need 1/4 cup of Green chutney.
Raam Ladoo instructions
- 1. Wash and soak both the lentils in enough water for 2-3 hours..
- 2. Drain the water grind the dals with green chilies, ginger and asafoetida..
- 3. Take out the mixture in a bowl add salt and red chilli powder, mix well.
- 4. Heat oil in a deep pan till it starts to smoke..
- 5. Spoon out small spoon full of mixture in and drop small size dumplings in hot oil..
- Deep fry on medium heat till golden brown in colour and then drain on a paper napkin.
- 7. Take them in a seving plate or as I took wooden bowls, top with toppings like tamarind chutney and green chutney..
- 8. Finsih with grated raddish, squeeze lime juice and some chopped coriander and serve with a tooth pick..
- 10. You can add chaat masala, red chilli powder too if you like them more spicy and enjoy the Ram laddoo with steaming hot ginger chai.
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