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Easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Check out our new cookbook Insanely Easy Chicken Dinners.
Cooking Tips
If you're sautéing, frying, or grilling, it is essential not to use a small pan. If you want to produce food melted and slightly browned on the outside, do not use a skillet that's too small since it will cook all of the pieces. A pan may create a good deal of steamcausing the dish to burn.
You can cook Easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy chicken pot pie
- You need 1 lb of chicken breast tenderloins.
- Prepare 2 cup of marsala cooking wine.
- Prepare 1 packages of frozen mixed vegetables.
- It's 3 can of crescent rolls.
- Prepare 1 can of cream of onion.
- You need 1 can of cheddar cheese soup.
- Prepare 2 can of cream of chicken.
- You need of frozen diced potatoes.
- It's of salt.
- It's of black pepper.
A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This chicken pot pie recipe is loaded with flavor.
Easy chicken pot pie instructions
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
- Spread mixture over bottom crust.
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
- Bake at 350 for about 45 min or until golden brown..
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.
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