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Loaded Chicken and Potato Casserole.
Cooking Tips
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You can have Loaded Chicken and Potato Casserole using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Loaded Chicken and Potato Casserole
- It's of medium russet potatoes.
- You need of chicken tenderloins.
- You need of green onions.
- You need of bacon.
- You need of Casserole mix of cheese.
- It's of butter.
- Prepare of salt.
- It's of pepper.
Loaded Chicken and Potato Casserole instructions
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking..
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper..
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again..
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer..
- Take remaining potatoes and layer and them on top..
- Cover that layer in cheese and remaining bacon and green onions..
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too).
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes..
- Now just let cool and enjoy!!.
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