If you are a new cook and don't have much experience cooking, it's best to look for easy-to-follow Chicken Bacon Ranch Pizza recipes, since they may lead you in your cooking experience. It is possible to begin out with the most basic of recipes, if that is what you are looking for, and work your way up from there, based on what it is you want to get.
Chicken Bacon Ranch Pizza.
Cooking Tips
If preparing a huge dish, attempt to do your preparation function the night before. This saves you time when you're getting things prepared for your supper the next day. Have actually everything washed, sliced, and prepared to go. You'll thank yourself since there is less anxiety and stress at the night of the massive dish.
You can cook Chicken Bacon Ranch Pizza using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Bacon Ranch Pizza
- Prepare of Pillsbury Artisan Pizza Crust.
- You need of Ranch Dressing.
- You need of Red Onion, thinly sliced.
- It's of shredded cheese of your choice. I prefer an Italian blend.
- You need of Bacon, cut into bits.
- It's of chicken breast tenderloin strips, cut into 1\2in pieces.
- Prepare of Italian Seasoning.
- Prepare of Salt & Pepper.
- Prepare of Your favorite BBQ sauce.
- You need of water.
Chicken Bacon Ranch Pizza instructions
- Preheat oven to 400°F. Grease pizza pan, even if it's nonstick..
- Cook bacon bits until you get a nice crisp. Drain bacon bits on a paper towel lined plate or bowl..
- Press dough out onto pizza pan and bake in oven for 8min for softer crust and roughly 10-11min for a crispier crust..
- While the crust is baking, remove all but a teaspoon or 2 of bacon grease from the pan and return to a medium heat. Add SEASONED chicken and cook for approximately 8-10 minutes, or until internal temp reaches 165°..
- Add water and stir. Add BBQ sauce and stir to coat. Cover with a lid, remove from the heat and let it sit while you remove the pizza crust from the oven..
- Add ranch to crust and spread a thin layer. Maybe 1 1/2 Tbsp, too much can overpower the other flavors..
- Add a thin layer of cheese. I prefer an Italian blend or even colby, but I was all out and had to use a mild cheddar. It was still good. Add an even layer of chicken, bacon, and onions. I dip a spoon in ranch then drizzle over the pizza, but ONLY once! Too much can overpower all the other flavors. Top with remaining cheese..
- Return to oven and bake for an additional 11-12min, or until the cheese bubbles. Let it rest for about 5 minutes before cutting..
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