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Easy orange ginger chicken. This award-winning Orange Ginger Chicken recipe is a healthier homemade alternative to takeout or Trader Joe's. The whole family will love this stir fried chicken breast glazed in orange ginger sauce. If you've ever been to a Trader Joe's, you understand it's allure.
I'm addicted to the Orange Chicken from Panda Express and it's literally the first place I visit when I visit America.
Since I can't visit on a.
This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) and uses only real, fresh ingredients.
Cooking Tips
Of course, when you want to cutback, you prefer a sharp knife instead of a dull knife. Since sharp knives are somewhat more comfortable to reduce, you don't have to spend a whole lot of effort. You may sharpen a knife with a whetstone. In addition, it speeds up the process.
You can have Easy orange ginger chicken using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy orange ginger chicken
- You need of main.
- You need 6 of Chicken breast tenderloins or 3 large breast.
- It's 1 of jar of orange chicken wok sauce your choice.
- You need 1/2 cup of cornstarch.
- You need 1 cup of oil to fry chicken, I used canola oil.
- It's of season to taste.
- Prepare 1 of garlic powder , ground ginger , black pepper, garlic salt.
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. The thing is, Orange Chicken is easy to make from scratch. Once you make it at home, you'll never go back to the red pagoda clad paper boxes again. For my take on Orange Chicken, I like to marinate the chicken in a combination of soy sauce, sake, and ginger.
Easy orange ginger chicken step by step
- Cut chicken into 1 to 2 inch cubes place in bowl add your seasoning mix thoroughly and set aside..
- Heat oven to about 300°F. Heat oil in frying pan on medium heat.
- Coat chicken with cornstarch mix thoroughly fry on both sides until golden brown add to a baking pan pour on your sauce, mix thoroughly place in oven until sauce is heated about 5 to 10 minutes..
- Hint: fry chicken in 2 batches makes this a lot easier.
- Serve with your favorite sides i had mine with fried rice and rice noodles yummy! !.
In a bowl, combine marinade ingredients. Add chicken and stir to coat. In a pan, heat oil on medium-high heat. Orange chicken is one of the most popular Chinese dishes, and for good reason! Try crispy chicken with a kick of ginger complete with tasty orange rice.
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