Recipe: Dalma ,delicious and easy to make.

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  1. Ingredients of Dalma

  2. Dalma instructions

Dalma. Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.

Dalma It is located near the Tsitsernakaberd hill in the Armenian capital Yerevan. It is the first mall in Armenia. Dalma Garden Mall is the first family entertainment complex in Armenia, whose structure and provided services are in line with the international standards.

Cooking Tips

Being organized is a crucial step when planning to prepare a meal to friends or family. This will surely permit you to ensure that each of the vital ingredients are represented. Establish each one the non-perishable components and tools outside the day in advance. This will permit you to cook without having to worry.

You can have Dalma using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dalma

  1. It's 1/2 cup of Tuvar dal (split pigeon pea lentil), soaked for 30 minutes.
  2. Prepare 3-4 cups of chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish).
  3. It's 2 tbsp. of mustard oil.
  4. You need 1 tsp. of panch phoron.
  5. You need 2 of bay leaves.
  6. Prepare 2 of dry red chilies.
  7. You need 1 of onion, chopped.
  8. It's 1 tsp. of ginger, chopped.
  9. You need To taste of salt.
  10. You need 1 tsp. of cumin powder.
  11. You need 1/2 tsp. of turmeric powder.
  12. Prepare 1 tsp. of chilli powder.
  13. Prepare 1 tsp. of garam masala powder.
  14. It's 1 tbsp. of ghee.
  15. It's 1 tbsp. of fresh grated coconut.
  16. You need 1 tsp. of coriander leaves, chopped.

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Dalma step by step

  1. Cut all the veggies and keep aside..
  2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside..
  3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron..
  4. After it stops spluttering, add the onion, ginger and turmeric powder. Saute till light brown..
  5. Add the boiled dal, salt,.
  6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes..
  7. When done, add ghee and mix well..
  8. Garnish with fresh grated coconut & coriander leaves. Serve with hot steamed rice..

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