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Balsamic Chicken.
Cooking Tips
Obviously, when you want to cutout, you prefer a sharp knife as opposed to a dull knife. Since sharp knives are somewhat more comfy to reduce, you don't need to devote a lot of effort. You are able to sharpen a knife yourself with a whetstone. It also increases the process.
You can cook Balsamic Chicken using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Balsamic Chicken
- You need of butter.
- Prepare of mushrooms (sliced).
- Prepare of green beans.
- Prepare of lbs chicken tenderloins.
- Prepare of salt & pepper (to taste).
- You need of Italian dressing.
- Prepare of honey.
- You need of balsamic vinegar.
- You need of grape tomatoes.
Balsamic Chicken instructions
- In large skillet, melt 1 T butter. Cook mushrooms & green beans. Remove from pan & set aside..
- Salt & pepper the chicken, melt 1 T butter, then cook chicken. Remove from pan & set aside..
- In skillet, mix dressing, honey, & balsamic vinegar. Stir & cook till sauce slightly thickens..
- Add cooked veggies & chicken into skillet. Mix all together..
- Add tomatoes. Mix all together. (I advise to use a little LESS tomatoes to avoid a sour taste from the tomatoes).
- Serve warm. Enjoy!.
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