Recipe: Mixed Veg Salad ,fit for newbie.

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1. Ingredients of Mixed Veg Salad

2. Mixed Veg Salad instructions

Mixed Veg Salad.

Cooking Tips

You will know that putting the right oil from the frying pan will keep food from sticking and burning. The oil may give it a delectable taste. When cooking over high heat such as sautéing and grilling, select soy and vegetable oils. If you're cooking in a very low temperature or for making sauces and salads, attempt butter or olive oil.

You can have Mixed Veg Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mixed Veg Salad

1. You need of carrot,grated.
2. Prepare of radish grated.
3. You need of beetroot grated.
4. It's of small radish.
5. Prepare of capsicum grated.
6. Prepare of onion finely chopped.
7. You need of tomato finely chopped.
8. It's of chopped green chillies.
9. You need of coriander leaves.
10. It's of salt.
11. It's of chat masala or as per taste.
12. It's of red chilli powder.
13. It's of black salt.
14. You need of tomato rose.
15. You need of capsicum for garnishing.

Mixed Veg Salad instructions

1. Grated carrot, beetroot, capsicum and radish..
2. Chop tomato, onion,chillies and coriander leaves..
3. Make a tomato rose and capsicum leaves and keep aside..
4. Now take a bowl add everything together..
5. Add all the dry masalas into the veggies, mix very well squeeze lemon juice and enjoy with rice and curry.

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