Cooking might be one of the oldest skills in the world. That does not imply there aren't any constraints to this knowledge available for the chef interested about enhancing her or his abilities. Also the best cooks, also specialists, can always find recipes, techniques as well as techniques to better their kitchen abilities, so lets try this Pinot Grigio Summer Chicken recipe, we hope you like it.
Pinot Grigio Summer Chicken.
Cooking Tips
If preparing a large dish, attempt to do your preparation function the night before. This saves you time when you are obtaining things ready for your supper the following day. Have really everything washed, chopped, and also prepared to proceed. You'll thank yourself since there is less anxiety and stress the night of the massive dish.
You can cook Pinot Grigio Summer Chicken using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pinot Grigio Summer Chicken
- Prepare of Fillippo Berio olive oil.
- It's of Basil.
- Prepare of chicken tenderloins.
- You need of large red pepper.
- Prepare of large orange pepper.
- Prepare of large yellow pepper.
- It's of Pinot Grigio Wine.
Pinot Grigio Summer Chicken instructions
- Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish.
- Thinly slice peppers and tomato's.
- Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken.
- Evenly cover chicken and peppers with tomato's.
- Add 1 cup of Pinot Grigio wine or enough to cover chicken.
- Splash basil over everything for 1 more time.
- Bake @ 415°F for 25 minutes and serve.
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