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Crock Pot Chicken Fajitas.
Cooking Tips
The garlic cooks fast in 20 minutes (maybe less because it depends on how popular the pan is). If the garlic is cooked too long, then it will taste not very agreeable and lose its aroma. If you would like to add garlic, make sure that you add it last, so it doesn't burn.
You can cook Crock Pot Chicken Fajitas using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crock Pot Chicken Fajitas
- You need of Chicken Tenderloins.
- It's of Fajita Seasoning.
- Prepare of Water.
- It's of Bell Peppers.
- Prepare of Onions.
- Prepare of Any other veggies.
- It's of Tortillas or Rice.
Crock Pot Chicken Fajitas instructions
- Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken..
- Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist..
- The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!.
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