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Garlic Parmesan Chicken Tenderloins.
Cooking Tips
The garlic cooks quickly in 20 seconds (maybe less as it is dependent upon how popular the pan is). If the garlic is cooked too long, then it will taste not quite agreeable and reduce its aroma. If you would like to add garlic, be certain that you add it last, so it will not burn.
You can cook Garlic Parmesan Chicken Tenderloins using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic Parmesan Chicken Tenderloins
- You need of chicken tenderloins defrosted and pat dry.
- It's of egg beaten.
- You need of Italian seasoning.
- It's of shredded Parmesan cheese.
- Prepare of garlic powder.
- It's of paprika.
- You need of cayenne pepper or to taste.
Garlic Parmesan Chicken Tenderloins step by step
- In a shallow plate, mix together all the dry ingredients and set aside..
- Dip the tenderloins in egg then dredge them in seasoning mix..
- Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown..
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