How to Cook Echorer chop palong jhol ,tasty & healthy!

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  1. Ingredients of Echorer chop palong jhol

  2. Echorer chop palong jhol step by step

Echorer chop palong jhol. Hello friends welcome to my channel AMAR RANNAGHAR. Echorer Chop is a very tasty snacks recipe. You can prepare it at your home easily.

Echorer chop palong jhol Echorer Chop । মুচমুচে এঁচোরের চপ । Dipar Diary. Today I am going to share Echorer Chop /kabab recipe Echorer chop. Echorer Kabab recipe. Отмена. Месяц бесплатно.

Cooking Tips

When cooking, salt is a vital spice. Add a pinch of salt into the mix when creating sweets.

You can cook Echorer chop palong jhol using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Echorer chop palong jhol

  1. It's of green jackfruit (boiled & chopped).
  2. It's of blanched spinach.
  3. You need of chickpea (chana daal) (soaked in water for about 4 hrs).
  4. Prepare of small boiled & mashed potato.
  5. It's of dry grated coconut.
  6. It's of chopped green chilies.
  7. You need of roasted peanut powder.
  8. Prepare of ginger paste.
  9. You need of sugar.
  10. It's of panch phoran powder / five spices.
  11. Prepare of chopped raisins.
  12. Prepare of grated cheese.
  13. It's of semolina.
  14. It's of mustard oil.
  15. It's of kalonji / nigella seeds.
  16. You need of cumin seeds.
  17. It's of turmeric powder.
  18. You need of garam masala.
  19. Prepare of tamarind pulp.
  20. It's of Oil for deep frying.
  21. You need of Salt.

Roughly chop onion, tomato, garlic, ginger and chili. Fry until soft and golden brown. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. Год назад. chingri chop,chingri chop recipe,chingri chop bengali recipe youtube,chingrir chop recipe,chingri macher chop recipe,chingri. Echorer cutlet ,Echorer pokora, Echorer chop.

Echorer chop palong jhol instructions

  1. For making the croquettes, in a mixer add 1 bowl boiled & chopped green jackfruit, 1/2 bowl chana daal, 3-4 chopped green chilies, salt as per taste and blend well..
  2. In a bowl mix together, the above jackfruit-chana daal mixture, 1 small boiled & mashed potato, 2 tbsp roasted peanut powder, 2 tbsp dry grated coconut, 1 tbsp ginger paste, 1 tsp sugar & 1 tbsp panch phoran powder.
  3. Make medium size balls from the mixture. Make a packet and stuff 1/2 tsp chopped raisins & 1/2 tsp grated cheese. Roll and close the balls..
  4. Coat the balls with semolina and deep fry..
  5. For making the gravy, add 2 tbsp mustard oil in a pan, 1 tbsp kalonji, 1 tbsp cumin seeds, 2-3 chopped green chilies, 1 bowl blanched spinach, 1 bowl blanched spinach stock, salt as per taste, 1 tsp sugar, 1 tsp turmeric powder, 1 tbsp panch phoran powder, 1 tbsp garam masala, 1 tbsp ginger paste..
  6. After mixing, cover and let it simmer..
  7. Then add 1 tbsp tamarind pulp, 1 tbsp roasted peanut powder and mix well..
  8. Add the croquettes to the gravy, cover and let it remain on low flame for 2-3 minutes..
  9. The dish is ready to be served..

Echorer Chop/এঁচোড়ের চপ/Vegitable Chop/ভেজিটেবল চপ/Raw Jackfruit Cutlet/कटहल यह कटलेट /Veg Pakoda. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. TRIPTI. এঁচোড় ডালনা or Aloo Echorer Dalna is very popular Bengali recipe. Learn how to make kathal ki sabji at home?

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