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Grilled Kathal Ke Shami Kebab.
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less because it depends on how hot the pan is). If the garlic is cooked too long, then it will taste not quite agreeable and shed its odor. If you wish to add garlic, be certain that you add it so it doesn't burn.
You can cook Grilled Kathal Ke Shami Kebab using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled Kathal Ke Shami Kebab
- Prepare of gms. small kathal (raw Jackfruit), chopped.
- You need of chana dal (Bengal Gram lentil), soaked overnight.
- Prepare of oil.
- You need of bay leaves.
- Prepare of dry red chilies.
- It's of " cinnamon stick.
- You need of green cardamoms.
- You need of cloves.
- You need of mace.
- Prepare of peppercorns.
- You need of salt.
- It's of turmeric powder.
- You need of " ginger, chopped.
- Prepare of garlic cloves, chopped.
- Prepare of onion, chopped.
- Prepare of green chilies, chopped.
- Prepare of coriander leaves, chopped.
- You need of roasted gram flour.
- It's of cashews, coarsely crushed.
- You need of oil to baste.
Grilled Kathal Ke Shami Kebab step by step
- Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds..
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water..
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down..
- Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder..
- Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil..
- Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day..
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