Grilled Kathal Ke Shami Kebab in Makhni Gravy ,fit for newbie.

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1. Ingredients of Grilled Kathal Ke Shami Kebab in Makhni Gravy

2. Grilled Kathal Ke Shami Kebab in Makhni Gravy instructions

Grilled Kathal Ke Shami Kebab in Makhni Gravy.

Cooking Tips

After cooking, salt is an essential spice. When creating sweets, add a pinch of salt into the mixture to balance the sweetness.

You can have Grilled Kathal Ke Shami Kebab in Makhni Gravy using 32 ingredients and 12 steps. Here is how you cook that.

Ingredients of Grilled Kathal Ke Shami Kebab in Makhni Gravy

1. Prepare of Kebab.
2. It's of small kathal (raw Jackfruit), chopped.
3. It's of chana dal (Bengal Gram lentil), soaked overnight.
4. You need of oil.
5. It's of bay leaves.
6. You need of dry red chilies.
7. You need of cinnamon stick.
8. It's of green cardamoms.
9. Prepare of cloves.
10. It's of mace.
11. You need of peppercorns.
12. You need of salt.
13. You need of turmeric powder.
14. You need of ginger, chopped.
15. You need of garlic cloves, chopped.
16. It's of onion, chopped.
17. It's of green chilies, chopped.
18. It's of coriander leaves, chopped.
19. Prepare of roasted gram flour.
20. You need of cashews, coarsely crushed.
21. Prepare of oil to brush.
22. Prepare of Gravy -.
23. It's of tomatoes, chopped.
24. You need of onion, sliced.
25. Prepare of ginger.
26. You need of garlic lcoves.
27. Prepare of salt.
28. It's of red chili powder.
29. It's of garam masala powder.
30. Prepare of cream / yogurt.
31. Prepare of oil.
32. It's of mint / coriander leaves to garnish.

Grilled Kathal Ke Shami Kebab in Makhni Gravy instructions

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds..
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes..
3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down..
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder..
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside..
6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown..
7. Add the tomatoes and saute for 2-3 minutes..
8. Add 1 cup water and pressure cook for 2-3 whistles..
9. Blend with a hand blender and strain..
10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder..
11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes..
12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam..

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