Need to be a cook? Who does not! Attempting to discover fun, some new, and food selection thoughts that are fascinating? Who's not! The urge to get ready dishes that are far better and decide to try recipes that are brand-new is something many of us need todo. Kathal Ke Shami Kabab dish you are currently trying to get.
Kathal Ke Shami Kabab. Try this Shami kabab Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jack fruit is boiled and combined with. Healthy version of kathal ke shami kebab with dahi wale filling.
Raw Jackfruit Kebab Recipe. कटहल की मसालेदार कबाब बनाने की विधि.
Kathal or jackfruit ke kabab is a tasty snack.
Kathal or jackfruit ke kabab is a tasty snack.
Cooking Tips
The garlic cooks quickly in 20 seconds (maybe less as it depends on how hot the pan is). If the garlic is cooked too long, it will taste not quite agreeable and lose its odor. If you want to add garlic, be sure you add it last, so it doesn't burn.
You can cook Kathal Ke Shami Kabab using 21 ingredients and 10 steps. Here is how you cook it.
Ingredients of Kathal Ke Shami Kabab
- It's of jackfruit veg (cut into pieces).
- You need of chana dal.
- You need of garlic pods peeled.
- Prepare of ginger.
- It's of green chillies (cut into pieces).
- It's of onion finely chopped.
- Prepare of raw mango peeled and chopped.
- Prepare of chopped coriander leaves.
- Prepare of Salt as per taste.
- You need of red chilli powder.
- You need of garam masala powder.
- It's of turmeric powder.
- Prepare of mace.
- You need of cloves.
- Prepare of black pepper corns.
- Prepare of bayleaf.
- It's of green cardamom.
- Prepare of cinnamon stick.
- You need of cumin seeds.
- Prepare of clarified butter.
- You need of cooking oil.
Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Rinse the jackfruit and let dry completely. After this, chop down the jackfruit into small chunks.
Kathal Ke Shami Kabab instructions
- Soak chana Dal in water for 30minutes. Keep aside..
- Heat clarified butter in pressure cooker add mace, cumin seeds, cloves, green cardamom, bayleaf, cinnamon and black pepper corn in it. Cook till spices start spluttering..
- Add ginger garlic and cook for minute on low flame or till ginger garlic get pink in colour..
- Add chana dal, jackfruit pieces and saute for minutes, salt, red chilli powder, garam masala powder, turmeric powder, green chillies and 400ml water. Mix it well and cover the lid, cook on 4 to 5 whistle. Switch off the flame, let the mixture cool down on room temperature..
- Remove bayleaf, cinnamon and mace from mixture. Grind it in food processor or in mixer grinder..
- Add chopped onion, chopped raw mango and coriander leaves, mix it well..
- Take tomato size portion from mixture. Make balls flattened it in between palm..
- Heat 3 -4 tablespoons cooking oil on non-stick pan and shallow fry all shami kababs from both the sides and till it turn into golden brown. Transfer it on absorbing paper..
- Kathal ke shami kababs r ready to eat..
- Serve this with green Chutney, onion slices and lemon..
Grease your hands with some oil and make small lump from the mixture. Ingredients for Kamal Kakdi Ke Shammi Kabab Recipe. First fry one kabab to see if it holds shape and does not break up. Then add a few more kababs ensuring that the pan does not get crowded and shallow fry till both sides gets evenly golden brown. Combine ground lamb, soaked spilt peas and water in a saucepan and cook uncovered until water has evaporated.
If you find this Kathal Ke Shami Kabab recipe useful please allowance it to your associates or family, thank you and good luck.
