Recipe: Delhi Style Ram Ladoo ,delicious and handy!

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1. Ingredients of Delhi Style Ram Ladoo

2. Delhi Style Ram Ladoo instructions

Delhi Style Ram Ladoo.

Cooking Tips

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You can have Delhi Style Ram Ladoo using 31 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delhi Style Ram Ladoo

1. It's of Moong Dal.
2. It's of Chana Dal.
3. It's of Ginger.
4. You need of Green Chillies.
5. Prepare of Hing (Asafoetida).
6. Prepare of salt.
7. You need of Oil for deep frying.
8. It's of Coriander leaves finely chopped.
9. You need of Radish grated.
10. You need of Chat Masala.
11. You need of Green Chutney-.
12. It's of Coriander leaves.
13. Prepare of Green chilli.
14. You need of Ginger.
15. Prepare of Garlic cloves.
16. You need of Hing.
17. It's of salt.
18. Prepare of Dry Mango powder.
19. Prepare of Lemon juice.
20. Prepare of Reddish leaves.
21. It's of water.
22. It's of Meethi Chutney--.
23. You need of Fenugreek Seeds (Methi).
24. You need of salt.
25. It's of Hing.
26. You need of Dry Mango powder.
27. You need of Coriander Seeds.
28. Prepare of Fennel seeds (Saumf).
29. It's of turmeric powder.
30. You need of Red chilli powder.
31. You need of water.

Delhi Style Ram Ladoo instructions

1. Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside..
2. For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney..
3. For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney..
4. Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour..
5. Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy..

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