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Kathal ki sabzi. Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather.
The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. kathal ki sabji कटहल सब्ज़ी के साथ-साथ फल भी है कटहल kathal ki sabzi से हम अलग-अलग तरह की बहुत सारी आवश्यक सामग्री - necessary ingredients - kathal ki sabji. कटहल = आधा किलो. प्याज़ = एक अदद, बारीक कटी.
Kathal / Jackfruit is word that comes from Portugal.
How to Make Kathal Ki Sabzi in Hindi. सबसे पहले अपने हाथो में तेल लगा लें ताकि कटहल आपके हाथो से चिपके.
Cooking Tips
When preparing a significant dish, try to do your preparation function the evening before. This saves time when you're getting things ready for your supper the next day. Have really everything washed, chopped, and also prepared to go. You will thank yourself since there is less stress and worry that the night of the massive dish.
You can cook Kathal ki sabzi using 20 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Kathal ki sabzi
- Prepare 300 grams of raw jackfruit.
- You need as needed of Sufficeint water to pressure cook.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of salt.
- You need 3 of large onions sliced.
- It's 2 of tomatoes chopped.
- You need 1 of green chilli.
- Prepare 4 tbsp of oil.
- You need of Spices :.
- Prepare 1/2 tsp of Panch phoran.
- You need 2 of bay leaves.
- You need 2 of red chillies.
- It's 1 tsp of coriander powder.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of garam masala powder.
- You need 1/4 tsp of Turmeric Powder.
- Prepare 1/4 tsp of pepper.
- It's 1 tsp of kasuri methi.
- Prepare to taste of Salt.
Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti. Try this easy to make Kathal sabzi for your lunch or dinner. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis.
Kathal ki sabzi instructions
- Chop jackfruit into I inch sized chunks.slice onions thinly..
- Pressure jackfruit with salt,turmeric and water for 1 whistle on medium flame..
- Open when pressure cools.
- Drain the water.
- Heat oil. Add the spices that jeera,bay leaves and red chillies in that order. Then goes the panch phoran.
- Add the onions to the tempering.
- Saute well till nicely browned then add the chopped tomatoes and the spice powders and salt except garam masala powder.
- Mix and pressure cook for 1 whistle without adding any water..
- Let pressure cool. Open and add the cooked kathal pieces..
- Add the garam masala powder..
- Mix gently. Add some water for required consistency. Adjust salt if required..
- Add one broken green chilli. Drizzle with crushed kasuri methi..
- Mix well. Cover and simmer covered fir 7 to 8 minutes..
- Garnish with slit green chillies. Ready to devour with rice and Roti's..
This vegetarian recipe is mostly popular in Northern regions of India. Dry Kathal Sabzi Recipe It is cooked in two. आईये कटहल की सब्ज़ी (katahal ki Sabzi) बनायें. Kathal ki sabzi - Raw Jack Fruit Recipe - Echorer Dalna. Kathal ki Sukhi Sabzi or jackfruit vegetable recipe of fanas chi bhaji or phanas ki sabzi. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry.
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