Kathal Biryani

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1. Ingredients of Kathal Biryani

2. Kathal Biryani instructions

Kathal Biryani.

Cooking Tips

You may know that placing the proper oil from the frying pan may keep food from burning and sticking. Like if you coat food with oil before baking it. The oil may even give it a savory taste. When cooking over high heat such as sautéing and grilling, then select vegetable and soy oils. If you are cooking on a low temperature or for making salads and sauces, try olive or coconut oil.

You can cook Kathal Biryani using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kathal Biryani

1. It's of Half done rice.
2. You need of Boiled jackfruit / kathal.
3. It's of Clarified butter / ghee.
4. Prepare of Sliced onion.
5. It's of 4 - 5.
6. Prepare of Green cardamom.
7. You need of Whole black pepper.
8. You need of Black cardamom.
9. You need of Mace.
10. Prepare of Cinnamon.
11. Prepare of Garam masala powder.
12. It's of Salt.
13. It's of Kesar / saffron - few.

Kathal Biryani step by step

1. Soak saffron / kesar in a half cup of water..
2. Heat clarified butter / ghee in a pan..
3. Add whole garam masala and saute for one mins..
4. Add sliced onion and fry till light brown.
5. Add boiled jackfruit pieces and saute for one to two mins..
6. Add half done rice and salt and mix well..
7. Add saffron water,garam masala powder and one cup of water and cover it,.
8. Cook for ten mins in a low flame..
9. Serve hot with raita..

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