Delhi Style Ram Ladoo

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1. Ingredients of Delhi Style Ram Ladoo

2. Delhi Style Ram Ladoo instructions

Delhi Style Ram Ladoo.

Cooking Tips

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You can cook Delhi Style Ram Ladoo using 31 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delhi Style Ram Ladoo

1. You need 2 cups of Moong Dal.
2. Prepare 1/4 cup of Chana Dal.
3. Prepare 1 inch of Ginger.
4. You need 3 of Green Chillies.
5. Prepare Pinch of Hing (Asafoetida).
6. You need as per taste of salt.
7. It's as required of Oil for deep frying.
8. You need As required of Coriander leaves finely chopped.
9. It's 4 of Radish grated.
10. You need 1 teaspoons of Chat Masala.
11. You need For of Green Chutney-.
12. You need 1 1/2 cup of Coriander leaves.
13. Prepare 4 of Green chilli.
14. You need 1 inch of Ginger.
15. Prepare 4 of Garlic cloves.
16. You need Pinch of Hing.
17. It's As per taste of salt.
18. You need 1 teaspoon of Dry Mango powder.
19. It's 1 tablespoon of Lemon juice.
20. It's 1/2 cup of Reddish leaves.
21. You need 1 tablespoon of water.
22. Prepare for of Meethi Chutney--.
23. It's 100 grams of Fenugreek Seeds (Methi).
24. Prepare as per taste of salt.
25. You need Pinch of Hing.
26. It's 3 tablespoons of Dry Mango powder.
27. It's 2 teaspoons of Coriander Seeds.
28. Prepare 2 teaspoons of Fennel seeds (Saumf).
29. You need 1 teaspoon of turmeric powder.
30. You need 1 teaspoon of Red chilli powder.
31. You need 2 Cups of water.

Delhi Style Ram Ladoo instructions

1. Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside..
2. For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney..
3. For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney..
4. Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour..
5. Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy..

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