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Kathal Biryani.
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less because it depends on how hot the pan is). If the garlic is cooked too long, then it will taste not very pleasant and lose its aroma. If you would like to add garlic, then make certain that you add it so it doesn't burn.
You can cook Kathal Biryani using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kathal Biryani
- It's of Rice (soaked for 1 hour).
- Prepare of Kathal/ jackfruit (raw)(cut into medium size peices).
- You need of Curd.
- You need of Lemon.
- It's of Green chilli.
- It's of Carrot(chopped roughly).
- Prepare of Tomato (medium size and diced).
- You need of Onion (medium size and sliced).
- You need of Ginger- garlic paste.
- Prepare of Coriander leaves.
- It's of Mint leaves bunch.
- It's of Bay leaves.
- Prepare of Red chilli powder.
- You need of Coriander powder.
- It's of Garam masala powder.
- Prepare of Salt.
- It's of Turmeric powder.
- Prepare of Oil.
- Prepare of Ghee.
Kathal Biryani instructions
- We've to marinate kathal for 2-3 hours. For that we need:-.
- Grind coriander leaves, mint leaves, 1/2 cup Curd, lime juice and 2 green chillies..
- Then take a bowl, add jackfruit/kathal, coriander and mint leaves, tomato, carrot, 2 suited green chillies, left curd, lime juice, coriander powder, ginger-garlic paste, red chilli powder, salt, turmeric powder, garam masala powder, 1/2 cup oil and mix them well and put it into fridge for 2-3 hours..
- After 2-3 hours, take marinated kathal out of the fridge. Put pressure cooker on the flame, add 1 tablespoon oil, put some bay leaves and add in your sliced onion into it and let it cook for some time till it's light brown in colour..
- Then add marinated mixture into it and mix well and add water if required otherwise not and cook it for 2-3 vessels and then switch off the flame..
- Let it cool down and again switch on the flame and put your pressure cooker having cooked jackfruit add in your soaked rice into it and add water as per the requirement so that it'll be properly cooked. And again cook it for 2 vessels and switch off the flame..
- When pressure cooker release all it's pressure then open the lid and add ghee into it and mix it properly..
- Now, our kathal biryani is ready to serve..
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