Easiest Way to Prepare Gobi kathal ka achar ,delicious and easy to make.

Easy Recipes for Beginners Chef.

There are lots of sources of details on cooking. Some details is tailored from direction of skilled cooks and not for the ordinary individual. It may be confusing to learn most the information. The good news is, this Gobi kathal ka achar recipe will provide you some terrific suggestions and is easy to do. They'll work for any individual, even a novice.

  1. Ingredients of Gobi kathal ka achar

  2. Gobi kathal ka achar step by step

Gobi kathal ka achar. Cauliflower pickle recipe / jaanmahal video gobi achar. Kathal Achar - Jackfruit Pickle Recipe Video in Hindi. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India.

Gobi kathal ka achar This Kathal Ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kathal Ka Achaar Recipe: Jackfruit marinated in oil and loaded with red chilly gives you one of the spiciest Indian pickles. Kathal Ka Achaar recipe - How to make Kathal Ka Achaar.

Cooking Tips

One of the most difficult and also time-consuming characteristic of food preparation is performing each of the prep job. You can buy pre-prepped lettuce or prep your ingredients before to decrease the period you remain from the cooking area. This is extremely useful if you have to acquire dinner outside.

You can have Gobi kathal ka achar using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Gobi kathal ka achar

  1. You need of kathal(jackfruit).
  2. You need of cauliflower.
  3. It's of green chilli.
  4. You need of red chilli.
  5. Prepare of turmeric.
  6. It's of cumin seed.
  7. It's of fennel seed.
  8. It's of coriander seed.
  9. Prepare of mustard seed.
  10. You need of Mustard seed.
  11. It's of fenugreek seed.
  12. Prepare of Salt.
  13. Prepare of vinegar or lemon.

No Bake Desserts Missed out on our mailers? Lal mirchi ka achhar /Red Chilli pickle. This is one of the most loved pickle and is cherished by those who love hot food. Mera Sabse Manpasand Achar….that elevates any meal to new heights!

Gobi kathal ka achar instructions

  1. First we have cut ghobi, and kathal and green chilli.
  2. Then boil the water in a pan add add chopped gobhi and kathal boil it for 5 min in high flame then remove excese water and cool it down.
  3. Then keep it in a under for sun dry for completely soaked water from the kathal and gobhi.
  4. When water is there achar will get spoil in 2-3 days only.
  5. Aftar that take a pan add all whole masala like fennel seed,mustard seed,cumin seed,coriander seed, fenugreek seed roast all the whole masala then Grind it make coarse powder not fully fine one.
  6. Then in a same pan add Oil when oil is hot add kathal, Gobhi and green chilli mix it well stir fry for one min in medium flame then add all masala powder along with turmeric, red chilli and salt.
  7. After cool down add vinegar or lemon juice mix it well achar is ready store in a jaar.
  8. Keep this achar in a sun dry for 3-4 day to observe all the spicies after that u enjoy this achar.
  9. For longer storage of this achar fill jaar with mustard oil.
  10. You can make kathal and gobhi without boil also.
  11. You can fry kathal and gobhi till soft in medium flame.
  12. Remaining same procedure do.

I Enjoy it best with simple food like Khichdi or Dal Chawal! You are here: Home आचार एवं चटनी - Pickle and Chutney कटहल का अचार - Kathal Ka Acchar. It is a North Indian pickle recipe of preserving vegetables like cauliflower (gobhi). Many vegetables, including cauliflower, taste great pickled. After you pickle your cauliflower, you will want to can it so that it will still be edible during the winter months.

If you find this Gobi kathal ka achar recipe useful divert ration it to your friends or family, thank you and fine luck.