Easiest Way to Prepare Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari ,delicious and handy!

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1. Ingredients of Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

2. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari step by step

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari.

Cooking Tips

The garlic cooks fast in 20 seconds (perhaps less because it depends on how popular the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and reduce its odor. If you would like to add garlic, be certain that you add it last, so it doesn't burn.

You can have Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari using 27 ingredients and 15 steps. Here is how you cook that.

Ingredients of Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

1. Prepare of Raw jackfruit (Enchor)-cut into medium chunks.
2. You need of medium sized (200-300g) prawns.
3. It's of medium sized potatoes (cut into cubes).
4. You need of Coconut milk (optional) / water.
5. Prepare of medium sized onion roughly chopped.
6. You need of Green chillies (Slitted /Paste).
7. Prepare of Ginger paste.
8. You need of Garlic paste.
9. Prepare of Cardamoms.
10. Prepare of Cinnamon.
11. It's of Cloves.
12. You need of Bay-leaves.
13. Prepare of Salt.
14. You need of Dried red chillies (whole).
15. It's of Turmeric powder.
16. You need of Red chilli powder.
17. It's of Kashmiri red chilli powder.
18. You need of Cumin powder.
19. It's of Coriander powder.
20. You need of Sugar.
21. It's of Ajinomoto (optional).
22. Prepare of medium sized tomato ( pureed).
23. It's of Yogurt.
24. Prepare of Mustard Oil.
25. It's of Ghee.
26. Prepare of Garam masala powder.
27. You need of Ajinomoto.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari step by step

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well..
2. Cut the prawns into 3-4 pieces including heads and tails..
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil..
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it..
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too..
6. Wait for 2whistle and then let the pressure release naturally. Don't force open..
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional)..
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste..
9. Add ginger and garlic paste..
10. Now add the tomato puree along with chopped green chillies. Fry it well..
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates..
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so..
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled..
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready..
15. Enjoy it with rice or chapati.

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