Best Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari ,tasty & healthy!

Need to become a cook? Who will not! Attempting to discover some new, fun, and food selection thoughts that are fascinating? Who's not! The desire to prepare dishes that are far better and try recipes that are brand-new is. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari dish maybe the one you're currently seeking.

1. Ingredients of Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

2. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari step by step

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari. Enchor chingri (এঁচোড় চিংড়ি)or Raw Jackfruit with Prawns is a traditional Bengali recipe where raw or green jackfruit are cooked with prawns in dry spicy. I have posted one more raw jackfruit recipe on this website চিংড়ি মাছের মালাইকারি / Chingri macher malaikari: How to make Chingri macher malaikari in Bengali Language Echor Chingri - Bengali Style Jackfruit with Prawn Recipe. Food jungli is all about cooking and eating delicious food. we the food.

In many occation we taste it. In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. These are freshwater jumbo prawns, local to this Cooking chingri malaikari is fairly simple as long as you treat the prawns with love and care.

Cooking Tips

Regularly pick to cook using a white wine that you would certainly consume . If you don't also like the taste of the glass of wine that you are cooking with, the chances are that you will end up doing not like anything it's that you're making! So choose a fantastic glass of wine which you know you enjoy, and you will like your meal.

You can cook Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari using 27 ingredients and 15 steps. Here is how you cook it.

Ingredients of Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

1. It's 500 grams of Raw jackfruit (Enchor)-cut into medium chunks.
2. It's 6 of medium sized (200-300g) prawns.
3. It's 1 of medium sized potatoes (cut into cubes).
4. Prepare 3 cups of Coconut milk (optional) / water.
5. You need 1 of medium sized onion roughly chopped.
6. It's 3 of Green chillies (Slitted /Paste).
7. Prepare 1.5 teaspoon of Ginger paste.
8. You need 1.5 teaspoon of Garlic paste.
9. You need 2 of Cardamoms.
10. You need 1 small stick of Cinnamon.
11. You need 2 of Cloves.
12. You need 2 of Bay-leaves.
13. Prepare to taste of Salt.
14. You need 2-3 of Dried red chillies (whole).
15. Prepare 0.25 teaspoon of Turmeric powder.
16. It's 0.25 teaspoon of Red chilli powder.
17. Prepare 0.5 teaspoon of Kashmiri red chilli powder.
18. It's 1.5 teaspoon of Cumin powder.
19. Prepare 1.5 teaspoon of Coriander powder.
20. Prepare 1 teaspoon of Sugar.
21. Prepare 0.5 teaspoon of Ajinomoto (optional).
22. You need 1 of medium sized tomato ( pureed).
23. It's 1 tablespoon of Yogurt.
24. Prepare as needed of Mustard Oil.
25. Prepare 1 teaspoon of Ghee.
26. It's 0.5 teaspoon of Garam masala powder.
27. You need 0.5 teaspoon of Ajinomoto.

Start frying them till the raw smell goes off and then add Kashmiri red chili powder and cook the spices. The jackfruit is believed indigenous to the rain forests of the Western Ghats of India. You can add little ghee when adding the Garam Masala. If you do not eat prawns, do not add the prawns.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari instructions

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well..
2. Cut the prawns into 3-4 pieces including heads and tails..
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil..
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it..
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too..
6. Wait for 2whistle and then let the pressure release naturally. Don't force open..
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional)..
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste..
9. Add ginger and garlic paste..
10. Now add the tomato puree along with chopped green chillies. Fry it well..
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates..
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so..
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled..
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready..
15. Enjoy it with rice or chapati.

This Raw Jackfruit curry is also very tasty without the prawns. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda In this detailed video we show you how to prepare a gorgeous, creamy chingri malaikari, starting from a walkthrough of how you can clean and devein. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk.

If you locate this Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari recipe useful make laugh allowance it to your connections or family, thank you and fine luck.