Jackfruit Kebab ,delicious and handy!

Cooking could be among the oldest skills on the planet. That does not imply that there are any limits to the information available for the chef curious about enhancing their abilities. Also the cooks, also pros, can always discover brand-new recipes, processes as well as techniques to better their own kitchen abilities, so lets try this Jackfruit Kebab recipe, so we still hope you like it.

1. Ingredients of Jackfruit Kebab

2. Jackfruit Kebab step by step

Jackfruit Kebab.

Cooking Tips

Among the best things which you can do is to prepare with family members or friends. You'll be able to detect techniques they be in a position to better in your own and apply when you cook with somebody else. Speak with them to determine exactly how their thought process works to elevate your competence

You can cook Jackfruit Kebab using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jackfruit Kebab

1. It's of Jackfruit.
2. Prepare of Finely chopped onions.
3. You need of Gram dal.
4. It's of Finely chopped coriander leaves.
5. You need of Mint leaves.
6. You need of Finely chopped green chillies.
7. It's of Gratted ginger.
8. Prepare of Garam masala.
9. You need of Coriander powder.
10. It's of Red chilli powder.
11. Prepare of Cumin seeds.
12. It's of Cloves.
13. You need of Black pepper.
14. You need of Black cardamom.
15. You need of Green cardamom.
16. Prepare of Finely chopped ginger.
17. Prepare of Cinnamon stick.
18. You need of Roasted cumin powder.
19. You need of Poppy seeds.
20. Prepare of Mace small piece.
21. Prepare of Oil for frying.
22. It's of Salt.

Jackfruit Kebab step by step

1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles..
2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds.
3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients..
4. Take garlic, chillies, ½ onion and grind those and keep them aside..
5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well..
6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs..
7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti..

If you locate this Jackfruit Kebab recipe useful divert allowance it to your connections or family, thank you and good luck.