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Kathal(jackfruit) in whole spices. Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Jackfruit is one of the least known superfood.
Peeled and fried jackfruit (kathal) cooked in an assortment of spices with tomatoes and onions for flavour.
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.
Since we don't get raw jackfruit so easily here in the bay, I usually use canned 'Young Jackfruit' in brine.
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You can cook Kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kathal(jackfruit) in whole spices
- It's of cubes of tender peeled jackfruit.
- You need of oil+for frying.
- Prepare of big onion sliced.
- Prepare of garam masala powder.
- You need of Salt.
- It's of bay leaves.
- You need of dry red chilli, broken.
- It's of crushed coriander seeds.
- You need of crushing (Whole garam masala):.
- It's of big cardamoms.
- Prepare of green cardamoms.
- You need of cloves.
- You need of peppercorn.
- Prepare of cinnamon stick.
They are peeled, clean and nicely chopped into. Serve the jackfruit or kathal pulao with a raita, mango pickle and roasted papad. You can also serve with a side vegetable salad. Cook on low flame, till the jackfruit is tender and has absorbed the spices.
Kathal(jackfruit) in whole spices instructions
- Crush garam masala given for crushing using a mortar and pestle..
- Deep fry jackfruit cubes till golden brown. Keep aside..
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai..
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions..
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened..
- If kathal is taking time to cook add half a cup of water in between..
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!.
Believe me when i say on the other day it was more tastier and my whole family really loves it. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your. Buy Online Raw Jackfruit Flour (chakka chola podichathu) Kathal powder from NatureLoC.com Jackfruit is an exotic fruit Jackfruit Flour Jackfruit is very versatile and can be eaten raw or cooked.
If you locate this Kathal(jackfruit) in whole spices recipe useful make laugh part it to your friends or family, thank you and fine luck.
