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Jackfruit kofta curry. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs.
The different texture and peppy flavour of the curry is really uplifting and will make your meal a memorable one.
How to make green Jackfruit curry.
Young green jackfruit makes a great shredded meat sub.
Cooking Tips
Of course, if you would like to cutout, you prefer a sharp knife instead of a dull knife. Because sharp knives are more comfortable to reduce, you do not need to spend a great deal of work. You may sharpen a knife with a whetstone. It increases the process.
You can have Jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jackfruit kofta curry
- You need of For kofta.
- Prepare 500 gram of peeled and boiled green jackfruit.
- Prepare 100 gram of besan(gram flour).
- Prepare 1 tablespoon of salt.
- Prepare 1/2 tablespoon of turmeric powder.
- You need 1/2 tablespoon of dry methi(fenugreek leaves).
- Prepare 1 tablespoon of Fresh coriander leaves.
- You need 1 teaspoon of red Chilli powder.
- It's 1 teaspoon of Sugar.
- It's 1 teaspoon of Garam masala.
- You need 1 teaspoon of Fried cumin powder.
- You need 100 gm100 of Onion (chopped and fried).
- It's of For Gravy.
- You need 100 gram of Cashew.
- You need 50 gram of Watermelon seeds.
- You need 2 of Tomato medium size.
- You need 100 gm of Curd.
- It's 2 tsp of oil.
- It's 1/2 tsp of Turmeric powder.
- You need 2 tsp of Ginger (cut into small pieces).
- You need 3 tsp of Garlic cloves Grated.
- Prepare 100 gm of onion.
- Prepare 1 teaspoon of Chilli powder.
This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.
Jackfruit kofta curry instructions
- Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above..
- Then deep fry the kofta with mustard or refined oil..
- Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder..
- Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute..
- Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha..
But do you know that most parts of a raw unripe jackfruit can be cooked as normal. Spice Devils Creamy Jackfruit, Mushroom And Cauliflower Curry by my little Buzz Kitch'n 😍 Full vidéo coming soon 😊 #GlutenFree #Vegan. Kaddu Kofta Curry Recipe - Indian Pumpkin Kofta Curry Recipe. Raw Jack Fruit Curry Recipe-Echorer Dalna- Kathal ki sabzi-Easy and Authentic Jackfruit Cu. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork.
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