Raw Jackfruit Curry Odisha Style ,tasty & healthy!

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1. Ingredients of Raw Jackfruit Curry Odisha Style

2. Raw Jackfruit Curry Odisha Style step by step

Raw Jackfruit Curry Odisha Style.

Cooking Tips

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You can have Raw Jackfruit Curry Odisha Style using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raw Jackfruit Curry Odisha Style

1. Prepare of medium size raw jackfruit.
2. Prepare of potatoes washed and cut into cubed.
3. It's of For masala.
4. It's of grated ginger.
5. Prepare of medium chopped onions.
6. You need of garlic cloves.
7. It's of cumin seeds.
8. It's of coriander seeds.
9. Prepare of dry red chilli.
10. Prepare of green cardamom pods.
11. Prepare of cinnamon sticks.
12. It's of cloves.
13. Prepare of Other ingredients.
14. Prepare of cumin seeds.
15. It's of turmeric powder.
16. You need of garam masala powder.
17. It's of bay leaf.
18. Prepare of cinnamon stick.
19. Prepare of finely chopped onions.
20. It's of medium size chopped tomato.
21. You need of Kashmir red chilli powder.
22. You need of mustard oil.
23. You need of Salt.
24. Prepare of chopped coriander leaves for garnishing.

Raw Jackfruit Curry Odisha Style step by step

1. First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water.
2. For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste.
3. Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate.
4. In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown.
5. Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes.
6. Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes.
7. At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha.

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