Jackfruit Biriyani ,tasty & healthy!

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1. Ingredients of Jackfruit Biriyani

2. Jackfruit Biriyani instructions

Jackfruit Biriyani.

Cooking Tips

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You can have Jackfruit Biriyani using 32 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Jackfruit Biriyani

1. You need of basmati rice.
2. You need of jackfruit chopped.
3. You need of poppy seeds paste.
4. It's of yogurt.
5. It's of green chillies paste.
6. Prepare of kesar.
7. It's of milk.
8. You need of medium sized onion boiled and pasted.
9. Prepare of garlic paste.
10. It's of turmeric.
11. You need of Salt as required.
12. It's of Vegetable oil as required.
13. It's of potatoes cut into 2 halves.
14. You need of kewra water.
15. It's of rose water.
16. Prepare of ghee.
17. You need of cloves.
18. It's of green cardamom.
19. You need of cinnamon.
20. Prepare of khoya.
21. You need of Vegetable oil as required.
22. You need of Salt as required.
23. It's of Sugar as required.
24. Prepare of Biriyani masala :.
25. You need of cloves.
26. You need of green cardamom.
27. You need of cinnamon.
28. It's of shah jeera.
29. You need of white peppercorn.
30. Prepare of nutmeg.
31. Prepare of mace.
32. Prepare of Grind these in a smooth powder.

Jackfruit Biriyani instructions

1. Boil the jackfruit with some salt and turmeric..
2. Half boil the potatoes and deep fry them in a wok. Keep it aside..
3. Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment.
4. Add the boiled onion paste, garlic paste, and green chilli paste..
5. Cook it for sometime until the raw aroma dissapears..
6. Add the jackfruit, biriyani masala and salt. Saute it again for sometime..
7. Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides..
8. Soak the kesar in the milk in a separate container and keep it aside..
9. Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end..
10. When the layering is finished, add the kesar along with the milk, rose water and kewra water..
11. Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely..
12. Remove it from the flame. Serve hot..

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