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Idichakka(Raw jackfruit) thoran. Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. How To Make Raw Jackfruit Fresh Prawns Thoran (Idichakka Chemmeen Thoran) ഇടിച്ചക്ക ചെമ്മീൻ തോരൻ.
Tender Jackfruit Thoran tastes great and is very nutritious too as per recent findings scientifically.
You can explore a well detailed Idichakka Thoran.
Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried.
Cooking Tips
Make sure that you don't ever quit when you're cooking, since it is going to have a great deal of procedure and failures before you get it right. If you burn something, keep trying. You will just become a great chef should you maintain your own friendships.
You can have Idichakka(Raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Idichakka(Raw jackfruit) thoran
- You need 2 cup of Jackfruit pieces.
- Prepare 3 tbsp of Oil.
- It's To taste of Salt.
- Prepare 1/4 tsp of Turmeric.
- Prepare of For paste:.
- It's 3 tbsp of Freshly grated coconut.
- You need 4 of Green chillies.
- Prepare 1/2 tsp of Cumin seeds.
- Prepare 4 of Garlic cloves.
- It's of For seasoning:.
- You need 1 big of Chopped onions.
- Prepare 2 of Red chillies.
- Prepare 1/2 tsp of Mustard seeds.
- Prepare 1 tsp of Urad dal / black lentil.
- Prepare 8 of Curry leaves.
- You need 1/2 tsp of Asafoetida (hing).
Tender raw jackfruit curry — Смотреть на imperiya.by. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. It is simple to make and very delicious to eat…Do try and Enjoy! I never knew that until my MIL cooked once after marriage.
Idichakka(Raw jackfruit) thoran step by step
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame..
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want..
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side..
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well..
- Add shredded jackfruit and mix it well..
- Add coconut paste and mix it well,until all the ingredients are combined well..
- Cover with lid and cook on low flame for 5-6min..
- Garnish with redchillies and curry leaves..
I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy. raw jackfruit fry recipes, jackfruit recipe dry, raw jackfruit palya, raw jackfruit snacks, raw jackfruit bhaji. Idıchakka thoran / tender jackfruıt stır fry recıpe.
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