Tender jackfruit curry (Iddichakka thoran) ,delicious and handy!

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1. Ingredients of Tender jackfruit curry (Iddichakka thoran)

2. Tender jackfruit curry (Iddichakka thoran) step by step

Tender jackfruit curry (Iddichakka thoran). This is a popular Kerala dish made with tender young raw jackfruit. This dish can be served as a dry curry with rice. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit.

This video describes the method of making tender jackfruit curry. It is also known as idichakka curry/idichakka masala/varutharacha idichakka curry in. We made curry with half of this raw jackfruit and kootu with the other half.

Cooking Tips

Make sure that you don't ever quit when you're cooking, since it is going to take a lot of technique and also failures before you receive it right. Should you burn something, keep trying. You are only going to turn into a great chef if you maintain your perseverance.

You can have Tender jackfruit curry (Iddichakka thoran) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tender jackfruit curry (Iddichakka thoran)

1. You need 250 of jackfruit Tender.
2. It's 1 Cup of coconut Grinded.
3. Prepare ½ Teaspoon of Cumin.
4. Prepare 1/2 Teaspoon of Turmeric powder.
5. It's 2 of Green chilli.
6. It's 2 of red chilli Dried.
7. It's 3/4 Teaspoon of Salt.
8. It's 2 Tablespoons of Coconut oil.
9. Prepare 10 of Curry leaves.
10. It's 1/2 Teaspoon of Mustard.
11. It's 4 Cloves of Garlic.

The unripe jackfruit should be young and tender to make a delicious dish. tender jackfruit is called idichakka in malayalam…Love idichakka thoran…. Content Highlights: idichakka thoran, tender jackfruit curry, simple idichakka recipe, lunch food recipe, easy cooking. Idichakka thoran is a curry /poriyal made with tender jackfruit or raw jack fruit. In tamil they call it as pala musu.

Tender jackfruit curry (Iddichakka thoran) instructions

1. Remove the skin of the jackfruit.And cut the fleshy part into chunks..
2. Place it in a vessel and add tumeric,salt, 1 cup water and allow it to cook.Please make sure that it doesnot get over cooked or mashed.When water gets evaporated remove it from flame and allow it to cool..
3. Grind the grated coconut,garlic,green chillies and cummin into a coarse form..
4. When jackfruit has cooled mince it with a mixer grinder in turns..
5. Keep minced jackfruit into a plate.To this add the coconut mixture and mix well with hands..
6. Heat oil in a pan.Sputter mustard seeds followed by dried red chillies and curry leaves..
7. To this add jackfruit-coconut mix and mix well.Add salt if required..
8. Lower the flame and let it remain for another 10 mins and then serve with rice..

My friend's mom who taught me the traditional mysore pak, told me the perfect recipe of palakkad style idichakka thoran and it turned out very nice. Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Its usually served as a side dish with rice. Tender raw jackfruit curry — Смотреть на imperiya.by.

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