Raw Jackfruit Biryani ,tasty & healthy!

There are many sources of information about cooking. A few details is tailored from direction of cooks and not to the typical individual. It might be confusing to learn all the available specifics. The fantastic news is, this Raw Jackfruit Biryani recipe will supply you some amazing tips and is easy to do. They will work for any person, even a novice.

1. Ingredients of Raw Jackfruit Biryani

2. Raw Jackfruit Biryani step by step

Raw Jackfruit Biryani.

Cooking Tips

When preparing a large dish, try to do your preparation function the night before. This saves you time when you're obtaining things prepared for your supper the next day. Have actually everything washed, sliced, and also prepared to proceed. You'll thank yourself since there is less anxiety and stress the night of the huge dish.

You can cook Raw Jackfruit Biryani using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raw Jackfruit Biryani

1. Prepare of wheat dough to make clay pot seal.
2. You need of Raw Jackfruit (kathal), cut into small pieces.
3. Prepare of Cooking oil.
4. Prepare of Desi Ghee.
5. You need of Basmati Rice.
6. Prepare of big onion.
7. You need of big tomatoes.
8. You need of green chillies.
9. It's of ginger garlic paste.
10. Prepare of Garam Masala Powder.
11. It's of Red chilli powder.
12. It's of Turmeric powder.
13. It's of Coriander Powder.
14. It's of black cardamoms.
15. You need of cloves.
16. It's of saffron soaked in milk.

Raw Jackfruit Biryani step by step

1. Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water.
2. For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender.
3. For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th..
4. Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside.
5. For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough..
6. Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita..

If you locate this Raw Jackfruit Biryani recipe useful charm ration it to your associates or family, thank you and fine luck.