Easiest Way to Cook Tender coconut water jackfruit biriyani ,delicious and easy to make.

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  1. Ingredients of Tender coconut water jackfruit biriyani

  2. Tender coconut water jackfruit biriyani step by step

Tender coconut water jackfruit biriyani. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil.

Tender coconut water jackfruit biriyani The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time. Tender jackfruit biryani / kathal biryani - most flavourful & delicious rice recipe!

Cooking Tips

Being organized is a vital step when planning to prepare a meal for family or friends. This will let you ensure that all the ingredients are all represented. Establish each the non-perishable tools and components outside the day beforehand. This will allow you to cook without needing to worry.

You can cook Tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tender coconut water jackfruit biriyani

  1. It's of Basmathi rice -.
  2. It's of Tender coconut Water -.
  3. You need of Green chilly Ginger paste -.
  4. Prepare of Oil -.
  5. It's of Salt for taste.
  6. You need of Tendercoconut pulp -1/4.
  7. Prepare of ingredients for marination.
  8. You need of Paneer -.
  9. It's of Red bell pepper (cubes) - 1 numb.
  10. It's of Boiled tender jackfruit cubes - 100grams.
  11. It's of Onions (cubes) - 2 number.
  12. It's of Tomato ketchup -.
  13. You need of Corn flour -.
  14. You need of Chilli powder - 2 tsps.
  15. Prepare of Coriander powder -.
  16. Prepare of Salt -.
  17. You need of Soya sauce -.
  18. Prepare of Tamarind juice -.
  19. It's of Thyme sauce -.
  20. It's of Vinegar -.
  21. You need of Sugar -.
  22. You need of Oil -.
  23. Prepare of THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat.
  24. It's of and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p.
  25. You need of powder and 3 tbsps of water cook until the sauce is thick.

For more recipe videos, follow " Eat not the same" on FB and YouTube. Pour the tender coconut water, coconut flesh, milk maid and salt. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi.

Tender coconut water jackfruit biriyani step by step

  1. Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder,  tomato ketchup,  oil, and mix well..
  2. In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer,  mix it and keep aside for 1 hour..
  3. Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame..
  4. Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce..
  5. Method for making tender cocout water biriyani..
  6. Wash and drain the basmati rice. Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil..
  7. Then add cooked basmati rice and toss them. Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce..

Once the jackfruit is cooked and tender, layer all the rice on the gravy. The top countries of supplier is China, from which the. Kathal ki biryani recipe,JAckfruit biryani,Raw jackfruit recipes,Tender jackfruit recipes,Biryani How to cut tender jackfruit. Grease your hands with coconut or gingely oil. Cut the Lastly add the cubed jackfruit/Kathal pieces and curd.

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