Kathal Biryani /Jackfruit Biryani

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1. Ingredients of Kathal Biryani /Jackfruit Biryani

2. Kathal Biryani /Jackfruit Biryani step by step

Kathal Biryani /Jackfruit Biryani.

Cooking Tips

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You can cook Kathal Biryani /Jackfruit Biryani using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kathal Biryani /Jackfruit Biryani

1. It's of marination:.
2. It's of Jackfruit (Kathal), chopped into small pieces.
3. Prepare of thick curd.
4. Prepare of Ginger garlic paste.
5. You need of Lemon juice.
6. It's of Red chilli powder.
7. It's of Garam masala powder.
8. It's of Turmeric powder (Haldi).
9. It's of biryani masala powder.
10. It's of Salt or to taste.
11. Prepare of rice biryani.
12. Prepare of long grain Basmati rice.
13. Prepare of Onions sliced.
14. Prepare of green chillies chopped.
15. You need of Cinnamon Stick.
16. Prepare of big black Cardamom.
17. It's of Cloves.
18. It's of green cardamom chhoti Elaichi.
19. You need of Star anise.
20. Prepare of Bay leaves (tej patta).
21. Prepare of Coriander leaves chopped.
22. You need of Mint Leaves chopped.
23. Prepare of oil.
24. Prepare of salt or to taste.
25. Prepare of Ghee.
26. You need of Cashew nuts, roasted for garnish.

Kathal Biryani /Jackfruit Biryani step by step

1. Firstly wash and soak rice for 1/2 an hour..
2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes..
3. When the pieces are soft enough, drain the water and allow them to cool..
4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside..
5. Mix well all the ingredients in a bowl mentioned under marination. Now marinate the cooled jackfruit pieces with the marination mixture..
6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. Cook the rice until it's 75 % done, drain the water and keep the rice aside..
7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly..
8. Now add the rice and spread evenly over it. Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum..
9. After 25 minutes, switch off the flame and your biryani is ready to be served..
10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita..
11. Enjoy endlessly.

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