If you are a brand new cook and do not have much experience cooking, it is ideal to look for easy-to-follow Jackfruits Hyderabadi recipes, so because they can direct you on your cooking adventure. You can begin out using the most basic of recipes, if that is what you want, and work your way upward from there, depending on what it is you want to find.
Jackfruits Hyderabadi.
Cooking Tips
To conserve money on fat when food prep, usage applesauce rather than butter. This will undoubtedly reduce fat and additionally calorie contents of your dessert recipe. Your recipe will be likewise made by it moist and also tasty. Folks won't even be able to discern the difference.
You can cook Jackfruits Hyderabadi using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jackfruits Hyderabadi
- Prepare of jackfruits.
- You need of potato.
- You need of onion paste.
- Prepare of ginger garlic paste.
- You need of tomato puree.
- You need of cumin powder.
- Prepare of coriander powder.
- Prepare of red chilli powder.
- Prepare of garam masala powder.
- Prepare of cumin seeds.
- You need of red chilli.
- It's of bay leaves.
- Prepare of green cadamom.
- Prepare of cinnamon stick.
- Prepare of salt.
- It's of oil.
- Prepare of butter.
- Prepare of kasoori methi.
- It's of coriander leaves.
Jackfruits Hyderabadi step by step
- Cut the jackfruits pieces &boiled.Boiled the potato.Heat a pan add 1tbsp oil &1tbsp butter.put cuminseeds,whole garammasala,bayleaf,redchilli crackle a few seconds.put onion paste cooked nicely,till it's becomes golden brown..
- Add tomato gingergarlic paste,sauted nicely.Now add all dry masala mix with little water,Sauted 2mints.Than add jackfruits&potato mix it well.#Gratitude Post.
- Add a vup of water,salt& kasoori methi cover it 5 mints on low medium flame.Add chopped corrienderleaves & off the gsa.Jackfruits Hyderabadi is ready to serve..
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