Easiest Way to Make Multigrain Thalipeeth of Leftover chapattis ,delicious and handy!

Once you recognize the fundamentals of cooking, it can be this a re leasing and also rewarding experience to create a simply tasty baked or baked product. The aromas on your home and also the faces of the people are all priceless. We wish this Multigrain Thalipeeth of Leftover chapattis dish will certainly offer some suggestion for you to you to find yourself having an outstanding cook.

1. Ingredients of Multigrain Thalipeeth of Leftover chapattis

2. Multigrain Thalipeeth of Leftover chapattis step by step

Multigrain Thalipeeth of Leftover chapattis.

Cooking Tips

Ensure that you never quit when you're cooking, since it is going to have a whole lot of technique and also failures until you get it right. If you burn something, keep attempting. You are just going to turn into a great chef should you maintain your own friendships.

You can cook Multigrain Thalipeeth of Leftover chapattis using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Multigrain Thalipeeth of Leftover chapattis

1. You need of Leftover chapattis (powdered).
2. Prepare of gram flour (besan).
3. You need of jowar flour.
4. It's of rice flour.
5. Prepare of ragi flour.
6. Prepare of washed, blanched and chopped fresh radish leaves.
7. It's of medium onion chopped finely.
8. Prepare of ginger paste.
9. It's of sesame seeds.
10. You need of ajwain (caraway) seeds.
11. Prepare of each cumin and coriander powders.
12. You need of asafoetida.
13. You need of curd.
14. Prepare of red chilli powder.
15. You need of turmeric powder.
16. It's of Salt as per taste.
17. You need of cooking oil.
18. Prepare of Water to knead dough.
19. It's of To serve: Homemade curd / butter and mango pickle.

Multigrain Thalipeeth of Leftover chapattis step by step

1. In a large bowl, combine all the flours, powdered chapattis and mix well..
2. Add all the spices and vegetables along with ginger paste, salt, curd and sesame seeds. Add 1 teaspoon oil. Mix throughly with fingertips and keep for a 10 minutes..
3. Now slowly add water and knead to a soft dough. Divide it into medium sized balls..
4. Heat a pan or tawa and smear it with oil. Take a ball of dough and press it into a thick round disc with fingers to make Thalipeeth..
5. Add a little oil at the sides. Make small holes in the disc and pour a few drops of oil in them. Cover and cook till it's golden brown at the base. Turn and cook other side. Take out and serve hot with fresh curd and pickle along with a blob of butter on top. It's a yummy meal in itself..

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