Easiest Way to Prepare Echore Kosha (Green Jackfruit Curry) ,tasty & perfect

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  1. Ingredients of Echore Kosha (Green Jackfruit Curry)

  2. Echore Kosha (Green Jackfruit Curry) instructions

Echore Kosha (Green Jackfruit Curry).

Echore Kosha (Green Jackfruit Curry)

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You can have Echore Kosha (Green Jackfruit Curry) using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Echore Kosha (Green Jackfruit Curry)

  1. You need of small raw / green jackfruit, cut into cubes.
  2. Prepare of green peas (opt).
  3. It's of mustard oil.
  4. You need of bay leaves.
  5. Prepare of dry red chilies.
  6. It's of cumin seeds.
  7. It's of cinnamon stick.
  8. You need of green cardamoms.
  9. You need of cloves.
  10. Prepare of onion, chopped.
  11. It's of ginger-garlic paste.
  12. Prepare of tomato paste / puree of 1 tomato.
  13. It's of salt.
  14. Prepare of turmeric powder.
  15. You need of coriander-cumin powder.
  16. Prepare of garam masala powder.
  17. You need of red chilli powder.
  18. You need of coriander leaves.
  19. You need of green chilies (opt).
  20. You need of ghee.

Echore Kosha (Green Jackfruit Curry) instructions

  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes..
  2. Heat 1 tbsp. oil and saute the jackfruit till light brown..
  3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds..
  4. Add the onion & saute till light brown..
  5. Add the spice paste & stir fry till the oil separates..
  6. Then add the fried jackfruit followed by the green peas & green chilies..
  7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well..
  8. Garnish with coriander leaves & serve with either hot steamed rice, chapati, poori or paratha..

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