Sayur Godog / Vegetable in Coconut Milk Curry

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1. Ingredients of Sayur Godog / Vegetable in Coconut Milk Curry

2. Sayur Godog / Vegetable in Coconut Milk Curry step by step

Sayur Godog / Vegetable in Coconut Milk Curry.

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You can have Sayur Godog / Vegetable in Coconut Milk Curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sayur Godog / Vegetable in Coconut Milk Curry

1. It's of beef, cut into cubes, boiled.
2. It's of raw jackfruit, cut into cubes.
3. It's of large chayote, cut into 1 cm length.
4. You need of long beans, cut into 2 cm.
5. Prepare of Paste:.
6. You need of shallots.
7. You need of garlics.
8. Prepare of turmeric, peeled.
9. Prepare of Other:.
10. You need of galangal, smashed.
11. It's of lemongrass, smashed.
12. You need of Indonesian bay leaves.
13. You need of water.
14. Prepare of coconut cream.
15. You need of Salt.
16. Prepare of Pepper.
17. You need of Chicken powder.
18. It's of bit of oil.

Sayur Godog / Vegetable in Coconut Milk Curry instructions

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
6. After everything is cooked, turn off the heat and serve..

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