Potato pumpkin jackfruit seeds curry

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1. Ingredients of Potato pumpkin jackfruit seeds curry

2. Potato pumpkin jackfruit seeds curry instructions

Potato pumpkin jackfruit seeds curry. A hearty curry is therefore welcome. So what do we have here? Tender jackfruit with roasted pumpkin chunks served with a creamy pumpkin sauce that is infused with spices, garlic.

Powder the roasted poppy seeds or roasted gram to fine powder. Add coconut and make a smooth paste with little water. Jackfruit seeds have lot of health benefits hence by regular use of jackfruits seeds recipe is good for health.

Cooking Tips

Regularly decide to cook using a white wine which you would surely consume yourself. If you don't also enjoy the flavor of this glass of wine which you are cooking with, the chances are that you will wind up doing not like whatever it's that you are making! So choose a glass of wine which you understand you will like your meal, and you like.

You can cook Potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato pumpkin jackfruit seeds curry

1. Prepare 2 of Potatoes cut into cubes.
2. You need 1/4 of pumpkin cut into cubes.
3. Prepare 8 of jackfruit seeds cut into halves.
4. Prepare 1 tsp of cumin powder.
5. Prepare 1 tsp of coriander powder.
6. You need 1 tsp of red chilli Powder.
7. You need 1 tsp of cumin seed.
8. You need 1 of bay leaf.
9. Prepare 1 of red chilli whole.
10. Prepare 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of ginger paste.
12. Prepare 4-5 sprig of coriander leaves.
13. Prepare 2-3 of slitted green chilli.
14. It's To taste of salt and sugar.
15. It's As needed of oil.

Young green Jackfruit makes a great shredded meat sub. Gone straight into husband's top ten meals! I added some tiny cubes of potatoes and carrots, and some squares of red. Add the pumpkin and sweet potato.

Potato pumpkin jackfruit seeds curry step by step

1. Heat oil temper cumin seed bay leaf and red chilli.
2. Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft.
3. Add powdered masala and ginger paste saute.
4. Add red chilli Powder and mix well.
5. As oil starts releasing add water and simmer.
6. Add sugar when it becomes soft.
7. Garnish with chopped coriander leaves and slitted green chilli.
8. Serve with steaming hot rice.

When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Add snow peas, if using, and stir occasionally. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. Prawns or Shrimp curry with jackfruit seeds is a traditional dish from India's southern state of Kerala.

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