Jackfruit Seed Curry ,family’s new favorite!

There are many sources of details on cooking. Some details is tailored in the direction of skilled cooks and also not for the typical individual. It can be confusing to understand all of the specifics. The fantastic news is, this Jackfruit Seed Curry recipe will supply you some fantastic ideas and is simple to accomplish. They will work with any individual, even a newcomer.

1. Ingredients of Jackfruit Seed Curry

2. Jackfruit Seed Curry step by step

Jackfruit Seed Curry.

Cooking Tips

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You can cook Jackfruit Seed Curry using 26 ingredients and 12 steps. Here is how you cook that.

Ingredients of Jackfruit Seed Curry

1. You need of Dry roast & grind -.
2. Prepare of tbsps. fresh coconut, grated.
3. You need of dry red chilies.
4. Prepare of fenugreek seeds.
5. Prepare of coriander seeds.
6. It's of cumin seeds.
7. You need of bay leaves.
8. You need of star anise.
9. Prepare of mace leaves.
10. Prepare of green cardamom.
11. It's of " cinnamon stick.
12. Prepare of cloves.
13. Prepare of small piece of stone flower.
14. It's of Gravy -.
15. It's of gms. jackfruit seeds.
16. Prepare of turmeric powder.
17. You need of salt.
18. You need of mustard seeds.
19. It's of onion, chopped.
20. Prepare of curry leaves.
21. Prepare of asafoetida.
22. It's of ginger-garlic paste.
23. Prepare of small tomato, chopped.
24. Prepare of tomato paste.
25. It's of oil.
26. It's of coriander leaves, chopped.

Jackfruit Seed Curry step by step

1. Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool..
2. Then grind to a powder and keep aside..
3. Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool..
4. Then discard the outer skin and chop them into half..
5. Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown..
6. Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan..
7. Add the chopped tomato and further saute till it is mashed..
8. Now add the boiled seeds,.
9. 2 tbsp. of the ground spice,salt.
10. And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick..
11. By now you will see some oil floating on the surface..
12. Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread..

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