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  1. Ingredients of Enchorer kofta (jackfruit kofta curry)

  2. Enchorer kofta (jackfruit kofta curry) instructions

Enchorer kofta (jackfruit kofta curry). Green Jackfruit or Enchor in Bengali, also known as kathal in various parts of India. Echor-er Kofta or Raw Jackfruit Kofta is old traditional bengali recipe. This is a pure vegetarian recipe without onion & garlic.

Enchorer kofta (jackfruit kofta curry) Well. everything that she cooks is amazingly delicious but this enchor er kofta was something. This is the first time I made ENchorer Kofta (Raw Jackfruit Kofta). I had it long back at one relative's place but Ma never made it.

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Among the things which you could do is to prepare with family or friends. You'll be able to detect techniques they employ and be in a position to better in your own as a cook If you cook with somebody else. Speak together to see exactly how their thought process functions to elevate your competence

You can have Enchorer kofta (jackfruit kofta curry) using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Enchorer kofta (jackfruit kofta curry)

  1. You need of jackfruit cut and boiled.
  2. It's of ginger garlic paste.
  3. You need of jeera powder.
  4. Prepare of garam masala powder.
  5. It's of onion sliced.
  6. It's of tomato puree.
  7. You need of cashew-raisins paste.
  8. It's of turmeric powder.
  9. Prepare of jeera seeds.
  10. It's of bay leaf.
  11. It's of dry red chilli.
  12. You need of salt and sugar.
  13. It's of oil.
  14. You need of gram flour.
  15. You need of water.

So, I tried my hands on to change a bit in my favourite ENchorer Dalna and going with the flow this variation has been made. Curries, chops, koftas are prepared from unripe jackfruit. Did you know: Raw jackfruit is great for diabetes. Clinical Research have found that raw Serve Enchorer Torkari along with Bengali Style Lau Die Tetor Dal and Bengali Luchi for a weekday meal.

Enchorer kofta (jackfruit kofta curry) step by step

  1. Mash the boiled jackfruit.
  2. Mix half of ginger garlic paste,garam masala powder,red chilli Powder,salt and cashew raisins paste.
  3. Now mix gram flour andake balls of it.
  4. Deep fry the balls and keep aside.
  5. Heat oil temper jeera seeds,bay leaf,dry red chilli.
  6. Add ginger garlic paste and saute well adding salt and turmeric powder.
  7. Add tomato puree and saute.
  8. Now add jeera powder and cashew-raisins paste combine well.
  9. Add water and boil the curry.
  10. Add the fried balls and cover.
  11. Finally add garam masala powder and sugar.
  12. The kofta curry is ready.

If you like this recipe, you can also try other. How to make Kathal Kofta (Jackfruit Curry Kofta). How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free On a Jackfruit roll with this easy Jackfruit Curry.

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