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Ingredients of Enchorer kofta (jackfruit kofta curry)
Enchorer kofta (jackfruit kofta curry) step by step
Enchorer kofta (jackfruit kofta curry). Green Jackfruit or Enchor in Bengali, also known as kathal in various parts of India. Echor-er Kofta or Raw Jackfruit Kofta is old traditional bengali recipe. This is a pure vegetarian recipe without onion & garlic.
Well. everything that she cooks is amazingly delicious but this enchor er kofta was something.
This is the first time I made ENchorer Kofta (Raw Jackfruit Kofta).
I had it long back at one relative's place but Ma never made it.
Cooking Tips
One of the things that you can do is to prepare family or friends. When you cook with someone else, you'll have the ability to detect techniques they employ and be able to better on your own. Talk to see their thought process works to elevate your competence
You can cook Enchorer kofta (jackfruit kofta curry) using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients of Enchorer kofta (jackfruit kofta curry)
- Prepare 1/2 of jackfruit cut and boiled.
- You need 1 tablespoon of ginger garlic paste.
- You need 1 teaspoon of jeera powder.
- You need 1 teaspoon of garam masala powder.
- Prepare 1 of onion sliced.
- You need 1/2 of tomato puree.
- It's 3-4 tablespoon of cashew-raisins paste.
- You need 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of jeera seeds.
- It's 1 of bay leaf.
- You need 1 of dry red chilli.
- You need To taste of salt and sugar.
- It's As needed of oil.
- It's As needed of gram flour.
- It's As needed of water.
So, I tried my hands on to change a bit in my favourite ENchorer Dalna and going with the flow this variation has been made. Curries, chops, koftas are prepared from unripe jackfruit. Did you know: Raw jackfruit is great for diabetes. Clinical Research have found that raw Serve Enchorer Torkari along with Bengali Style Lau Die Tetor Dal and Bengali Luchi for a weekday meal.
Enchorer kofta (jackfruit kofta curry) instructions
- Mash the boiled jackfruit.
- Mix half of ginger garlic paste,garam masala powder,red chilli Powder,salt and cashew raisins paste.
- Now mix gram flour andake balls of it.
- Deep fry the balls and keep aside.
- Heat oil temper jeera seeds,bay leaf,dry red chilli.
- Add ginger garlic paste and saute well adding salt and turmeric powder.
- Add tomato puree and saute.
- Now add jeera powder and cashew-raisins paste combine well.
- Add water and boil the curry.
- Add the fried balls and cover.
- Finally add garam masala powder and sugar.
- The kofta curry is ready.
If you like this recipe, you can also try other. How to make Kathal Kofta (Jackfruit Curry Kofta). How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free On a Jackfruit roll with this easy Jackfruit Curry.
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