Cooking could be among the earliest skills on the planet. That does not follow that there aren't any constraints to the knowledge available for the chef interested about enhancing her or his abilities. Also the cooks pros, can find brand-new recipes, techniques as well as techniques to better their own kitchen abilities, so lets try this Jackfruit Curry (kathal) recipe, we still hope you want it.
Jackfruit Curry (kathal).
Cooking Tips
After cooking, salt is a vital spice. Add a pinch of salt to the mix when creating sweets.
You can cook Jackfruit Curry (kathal) using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Jackfruit Curry (kathal)
- It's of Jackfruit.
- You need of Onion sliced.
- Prepare of Tomato paste.
- Prepare of asafoetida.
- It's of bay leaf.
- Prepare of garlic chopped.
- It's of ginger chopped.
- Prepare of cream or curd.
- You need of cinnamon stick.
- It's of black cardamom.
- You need of coriander powder.
- It's of garam masala.
- Prepare of cumin seeds.
- It's of red chilli powder.
- You need of mustard oil.
- It's of Salt.
- Prepare of turmeric.
- It's of Green chilli slit.
- It's of Coriander leaves for garnish.
Jackfruit Curry (kathal) instructions
- First grease our hands and knife..
- Cut the raw jackfruit. Then fry them and drain out on paper towel..
- Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them..
- Add asafoetida now add onion saute add garlic ginger chopped stir well..
- Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well..
- Add fried jackfruit..
- Add 1/2 cup of water cover the kadhai cook for 10minutes heat off..
- Serve with phulkas or jeera rice..
If you find this Jackfruit Curry (kathal) recipe useful divert portion it to your contacts or family, thank you and good luck.
