Best Gujarati Kadhi ,delicious and easy to make.

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  1. Ingredients of Gujarati Kadhi

  2. Gujarati Kadhi instructions

Gujarati Kadhi.

Gujarati Kadhi

Cooking Tips

The garlic cooks fast in 20 minutes (maybe less because it depends on how hot the pan is). If the garlic is cooked too long, it is going to taste not very agreeable and shed its odor. If you wish to add garlic, then make certain that you add it so it doesn't burn.

You can have Gujarati Kadhi using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gujarati Kadhi

  1. Prepare of gram flour.
  2. You need of sugar.
  3. Prepare of yogurt.
  4. It's of ginger-green chilli paste.
  5. It's of salt.
  6. Prepare of ghee.
  7. You need of mustard seeds.
  8. It's of cumin seeds.
  9. You need of -curry leaves.
  10. You need of dried red chillies.
  11. Prepare of cloves.
  12. You need of stick cinnamon.
  13. It's of asafoetida.
  14. Prepare of small radish (cut into thin strips).
  15. Prepare of small potato (cut into thin strips).
  16. Prepare of small ripe banana (cut into thin round slices).
  17. It's of fresh coriander leaves (chopped)-.

Gujarati Kadhi step by step

  1. Whisk together the gram flour, yogurt and ginger-green chilli paste till smooth. Add three cups of water and salt, and mix well. Set aside..
  2. Heat the ghee in a deep non-stick pan and add the mustard seeds, cumin seeds, curry leaves, red chillies, asafoetida, cloves and cinnamon. When the seeds splutter, add the radish and potato, and stir to mix. Add one cup of water and cook on medium heat till the vegetables are tender..
  3. Add the yogurt mixture and continue to cook, stirring continuously, till the mixture thickens slightly. Adjust the salt. Add the banana and Sugar Free Natura Diet Sugar and mix lightly..
  4. Serve hot garnished with the chopped coriander..

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